We’ve just added a fab new resource to support our new Life Sciences courses.
Nutrition and Food Sciences Database gathers together research, reviews and news on nutrition and the food sciences in an easily searchable database. It covers the whole food chain from the raw ingredients to the physiological and health effects of nutrients. Key subject areas include public health, clinical nutrition, nutrition physiology, food safety, food security, consumer behaviour, food science and technology and food product groups such as functional foods.
You can access this database by logging into iCity, then selecting the A-Z of Resources and finding the database on the alphabetical list.