In the same week as the Pegasus Workshop (see Blog 39), on 24th May, the London City University’s Centre for Food Policy held the Food Thinkers seminar, billed as ‘How can we make progress on ‘normalizing’ sustainable diets?’. The event brought the relationships between agriculture, food production and consumption with ecological and human health into sharp focus.
Birmingham City University’s CEBE faculty hosted a national workshop on 23rd May, for the EU-funded Horizon 2020 project ‘PEGASUS’ (2015-18). The event was facilitated by University of Gloucester’s CCRI (Countryside and Community Research Institute), which is one of 14 pan-European project partners. The workshop enabled stakeholders to share learning to date and give input and comment into initial findings and research process. Over thirty people attended the event, including representatives from the Department of Environment and Rural Affairs (DEFRA), National Farmers Union (NFU), Natural England, Care Farms UK, the Royal Society for the Protection of Birds (RSPB) and academics, among others.